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This is certainly not a well-organized, systematic collection of food. It’s simply an emotional connection according to the author’s subjective inspiration every time a new dish is used… Not only describing the ingredients and layout, but Uyen also painstakingly described the history and preparation of the dish. eat. Look, for example, Swedish cod goes through many elaborate stages: it is soaked in cold water for five to six days, then dipped in a solution of water mixed with ash from fir trees for two days to make the fish swell.